Seven cocoa ingredients, fully specified.
Every line below ships with a certificate of analysis and a technical data sheet. Samples are couriered worldwide before any contract is signed.
Alkalized Cocoa Powder 10/12%
Dutch-processed to neutralise natural acidity, producing a deep dark-brown colour, a rounder and mellower flavour, and markedly better solubility in liquids. The standard choice where colour and dispersion matter.
| Fat content | 10–12% |
|---|---|
| pH value | 6.8–7.5 |
| Moisture | ≤5% |
| Fineness | ≥99% through 200 mesh |
| Colour | Dark brown |
| Packaging | 25 kg multi-wall kraft paper bags |
| Applications | Beverages, bakery, ice cream, compound coatings |
| Shelf life | 24 months, cool and dry storage |
Natural Cocoa Powder 10–12%
Non-alkalized and untreated, retaining the bean’s natural acidity and a bright, sharp chocolate character. Reacts with baking soda in traditional recipes and supports clean-label and natural product claims.
| Fat content | 10–12% |
|---|---|
| pH value | 5.0–5.8 |
| Moisture | ≤5% |
| Fineness | ≥99% through 200 mesh |
| Colour | Light to medium brown |
| Packaging | 25 kg multi-wall kraft paper bags |
| Applications | Baking, natural-label products, chocolate drinks |
| Shelf life | 24 months, cool and dry storage |
Natural Cocoa Butter
Pure pressed cocoa fat, pale yellow, carrying the full natural aroma of the bean. The backbone of couverture and fine confectionery, and a premium base in cosmetic and pharmaceutical formulation.
| Free fatty acids | ≤1.75% (as oleic) |
|---|---|
| Moisture | ≤0.3% |
| Iodine value | 33–42 |
| Melting point | 31–35°C |
| Colour | Pale yellow |
| Packaging | 25 kg cartons · blocks or wafers |
| Applications | Couverture, confectionery, cosmetics, pharma |
| Shelf life | 24 months, cool and dry storage |
Deodorized Cocoa Butter
Steam-deodorized under vacuum to strip the cocoa aroma while leaving the fat structure intact. Essential wherever the cocoa smell would interfere — milk and white chocolate, and fragrance-led cosmetic bases.
| Aroma | Neutral / deodorized |
|---|---|
| Free fatty acids | ≤1.75% (as oleic) |
| Moisture | ≤0.3% |
| Melting point | 31–35°C |
| Colour | Pale ivory |
| Packaging | 25 kg cartons · blocks or wafers |
| Applications | Milk & white chocolate, cosmetics, personal care |
| Shelf life | 24 months, cool and dry storage |
Roasted Cocoa Beans — Forastero
Forastero is the workhorse of world cocoa — robust, full-bodied and consistent. Ours are fermented five to seven days, sun-dried and roasted to your profile, then graded against ISO 2451 before loading.
| Variety | Forastero |
|---|---|
| Moisture | ≤7.5% |
| Bean count | 80–100 per 100 g (main crop) |
| Mouldy beans | ≤4% |
| Slaty beans | ≤8% |
| Foreign matter | ≤2% |
| Grading | ISO 2451 · ICCO reference |
| Packaging | 60–65 kg jute bags |
Cocoa Nibs (Roasted & Winnowed)
Roasted beans cracked and winnowed to strip the shell, leaving pure cocoa fragments and nothing else. The direct feedstock for bean-to-bar makers grinding their own mass, and a crunchy inclusion for bakery, confectionery and snack manufacturers.
| Variety | Forastero |
|---|---|
| Fat content | 50–54% |
| Shell content | ≤1.75% (shell in nib) |
| Moisture | ≤3% |
| pH value | 5.3–6.0 |
| Particle size | 2–8 mm fragments |
| Packaging | 25 kg food-grade lined bags |
| Applications | Bean-to-bar, bakery inclusions, snacks, brewing |
Cocoa Mass (Cocoa Liquor)
One hundred percent ground cocoa nibs and nothing else — the foundation of every chocolate recipe. Supplied as solid blocks or kibbled for easier melting, milled to a fine and consistent particle size.
| Composition | 100% cocoa nibs |
|---|---|
| Fat content | 52–56% |
| Moisture | ≤2% |
| Fineness | ≥99.5% |
| pH value | 5.2–6.0 |
| Format | Solid blocks or kibbled |
| Packaging | 25 kg blocks, food-grade lined cartons |
| Applications | Chocolate, coatings, fillings, compounds |
What travels with every container.
Certificate of Analysis
Fat, pH, moisture, fineness and microbiological results for the specific lot.
Technical Data Sheet
Full specification, storage conditions, shelf life and handling guidance.
Phytosanitary & Origin
Certificate of origin and phytosanitary documentation for customs clearance.
Packing List & B/L
Packing list, bill of lading and insurance documents per agreed Incoterms.
Tell us the tonnage. We will tell you today’s price.
Quotes are confirmed against the day’s terminal price and stay valid for seven days. Samples couriered before contract.
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